The Greater New Jersey Society for Healthcare Food Service Administration (GNJSHFSA) held its annual education seminar in mid November of 2011. More than 200 healthcare food service professionals from the around the tri-state area were in attendance. This single day event themed “Putting the Service Back into Food Service” boasted a food exhibition with over 50 vendors and a panel of prestigious guest speakers.
The agenda included insights from Paul King, Editor-in-Chief, FoodService Director Magazine; Jim McGrody, Director of Food and Nutrition, REX healthcare and author of “What We Feed Our Patients”; T.J. Shier of Incentivize Solutions & p.o.d. training; Donna Boss of Boss Enterprises and John Lawn, Editor-in-Chief, Food Management magazine.
This event provided much more than just engaging and educating food service professionals. All of the proceeds from the seminar were donated to the Community FoodBank of New Jersey to help those less fortunate. The Food Bank graciously accepted the donation of $6,525 bringing the GNJSHFSA’s total donation to $16,525 in the past three years.
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