<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>GNJSHFSA</title>
	<atom:link href="http://gnjsh.com/feed" rel="self" type="application/rss+xml" />
	<link>http://gnjsh.com</link>
	<description></description>
	<lastBuildDate>Tue, 15 May 2012 12:50:37 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Part Time Cook Needed &#8211; Valley Health Hospital Ridgewood New Jersey</title>
		<link>http://gnjsh.com/opportunities/part-time-cook-needed-valley-health-hospital-ridgewood-new-jersey</link>
		<comments>http://gnjsh.com/opportunities/part-time-cook-needed-valley-health-hospital-ridgewood-new-jersey#comments</comments>
		<pubDate>Mon, 14 May 2012 20:06:51 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[Opportunities]]></category>
		<category><![CDATA[Part Time Cook Needed]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=724</guid>
		<description><![CDATA[The Valley Hospital, Ridgewood, NJ Part time cooks position.  Overnight position. The hours are 7:30 pm to 4:00 am.  Every other weekend (Sunday night and Monday night) 20 hours per week. Please apply at www.valleyhealth.com &#8211; under the careers tab.]]></description>
		<wfw:commentRss>http://gnjsh.com/opportunities/part-time-cook-needed-valley-health-hospital-ridgewood-new-jersey/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 of 5 Culinary Competition Finalists are from Our Chapter!</title>
		<link>http://gnjsh.com/news/two-of-five-culinary-competition-finalists-are-from-our-chapter</link>
		<comments>http://gnjsh.com/news/two-of-five-culinary-competition-finalists-are-from-our-chapter#comments</comments>
		<pubDate>Mon, 14 May 2012 12:22:46 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[AHF]]></category>
		<category><![CDATA[AHF culinary competition]]></category>
		<category><![CDATA[Culinary competition]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=713</guid>
		<description><![CDATA[&#8220;The Chapter With an Attitude&#8221; salutes two of our very own who are finalists in the AHF&#8217;s upcoming June 2012 Culinary Completion! Come to Miami and cheer on the dynamic duo cooking teams from Valley Hospital and Saint Clares Health System when they compete against three other teams from around the country! &#160;]]></description>
		<wfw:commentRss>http://gnjsh.com/news/two-of-five-culinary-competition-finalists-are-from-our-chapter/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Position Available &#8211; Morristown Medical Center Part-time Supervisor</title>
		<link>http://gnjsh.com/opportunities/new-position-available-morristown-medical-center-part-time-supervisor</link>
		<comments>http://gnjsh.com/opportunities/new-position-available-morristown-medical-center-part-time-supervisor#comments</comments>
		<pubDate>Fri, 30 Mar 2012 15:53:28 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[Opportunities]]></category>
		<category><![CDATA[Atlantic Healthcare]]></category>
		<category><![CDATA[Morristown Medical Center Part Time Supervisor position available]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=675</guid>
		<description><![CDATA[Morristown Medical Center Part time Supervisor position available 22.5 hours per week, includes benefits based on part time hours. Position covers 6am-2pm and 12pm-8pm shifts in both main kitchen/tray line and cafeteria. Hours: every Wednesday 12-8pm kitchen, Thursday 6am-2pm kitchen, Friday 11:30a-7:30 p cafeteria,  some Mondays 6-2 cafeteria, every other weekend 6-2 kitchen, more shifts available if they are flexible. Responsibilities include:  Checking patient trays for accuracy, managing staff of 30, maintaining food quality food temperatures, sanitation, local, state DOH and JCAHO standards.  Must have;  great customer and employee relationship skills, minimum 2 years supervisory experience in similar setting, knowledge [...]]]></description>
		<wfw:commentRss>http://gnjsh.com/opportunities/new-position-available-morristown-medical-center-part-time-supervisor/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Video &#8211; Healthy Choices by our own Executive Chef Todd Daigeault</title>
		<link>http://gnjsh.com/news/new-video-healthy-choices-by-our-own-executive-chef-todd-daigeault</link>
		<comments>http://gnjsh.com/news/new-video-healthy-choices-by-our-own-executive-chef-todd-daigeault#comments</comments>
		<pubDate>Thu, 15 Mar 2012 19:40:26 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Chef Todd]]></category>
		<category><![CDATA[Executive Chef Todd Henri Daigneault]]></category>
		<category><![CDATA[Healthy Choices]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=655</guid>
		<description><![CDATA[Take a few minutes to view and learn from this wonderful NEW video, starring out very own Executive Chef Todd Daigeault. &#160; Click here to view Chef Todd&#8217;s video, Healthy Choices!]]></description>
		<wfw:commentRss>http://gnjsh.com/news/new-video-healthy-choices-by-our-own-executive-chef-todd-daigeault/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GNJSHFSA Members Tour Buckhead&#8217;s Meat Fabrication Plan!</title>
		<link>http://gnjsh.com/news/gnjshfsa-members-tour-buckheads-meat-fabrication-plan</link>
		<comments>http://gnjsh.com/news/gnjshfsa-members-tour-buckheads-meat-fabrication-plan#comments</comments>
		<pubDate>Thu, 23 Feb 2012 14:38:21 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Buckhead Meat Fabrication Plant]]></category>
		<category><![CDATA[GNJSHFSA members on a field trip]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=598</guid>
		<description><![CDATA[February 21, 2012 &#8212; GNJSHFSA members tour Buckhead&#8217;s State-of-the-Art meat processing facilities. GNJSHFSA Thanks our Board Member Michael Buoncristiano for orchestrating this great learning event for us! &#160; &#8220;I have new respect for the challenges associated with preparing and processing prime beef.   Spending 8 hours a day in a refrigerated facility cutting meat is a real physical and mental challenge.  The folks at Buckhead are real professionals.&#8221;  says Joanne McMillian GNJSHFSA past president. PS Joanne wished that she could have brought her two Clumber Spaniels, Monty &#38; Blanche, on the tour.  &#8220;They would have been in Heaven!!&#8221; &#160;]]></description>
		<wfw:commentRss>http://gnjsh.com/news/gnjshfsa-members-tour-buckheads-meat-fabrication-plan/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Save the Date May 24, 2012 for the &#8220;Balls with ATTITUDE&#8221; Competition</title>
		<link>http://gnjsh.com/news/save-the-date-may-24-2012-for-the-balls-with-attitude-competition</link>
		<comments>http://gnjsh.com/news/save-the-date-may-24-2012-for-the-balls-with-attitude-competition#comments</comments>
		<pubDate>Thu, 23 Feb 2012 14:13:21 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Balls with ATTITUDE]]></category>
		<category><![CDATA[Kindness is free]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=588</guid>
		<description><![CDATA[&#8220;Balls with ATTITUDE&#8221; Competition Cash prizes, stupendous trophies, &#38; BRAGGING rights! &#160;]]></description>
		<wfw:commentRss>http://gnjsh.com/news/save-the-date-may-24-2012-for-the-balls-with-attitude-competition/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Membership Fee Schedule &#8211; April 1, 2012</title>
		<link>http://gnjsh.com/news/new-membership-fee-schedule-april-1-2012</link>
		<comments>http://gnjsh.com/news/new-membership-fee-schedule-april-1-2012#comments</comments>
		<pubDate>Wed, 08 Feb 2012 20:31:20 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[New Fee Schedule]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=577</guid>
		<description><![CDATA[2012 Fee Schedule]]></description>
		<wfw:commentRss>http://gnjsh.com/news/new-membership-fee-schedule-april-1-2012/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tour Buckhead&#8217;s State of the Art Meat Fabrication Plant!</title>
		<link>http://gnjsh.com/news/tour-buckheads-state-of-the-art-meat-fabrication-plant</link>
		<comments>http://gnjsh.com/news/tour-buckheads-state-of-the-art-meat-fabrication-plant#comments</comments>
		<pubDate>Mon, 06 Feb 2012 19:05:34 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Buckhead Beef]]></category>
		<category><![CDATA[Tour of State of the art Meat Fabrication Plant]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=562</guid>
		<description><![CDATA[Be part of the GNJSHFSA tour of one of the finest meat processing facilities in the United States, Febrary 21, 2012 @ 1PM. RSVP by Friday February 17th to Michael at Buoncristiano.Michael@metrony.sysco.com or Daren at Lopusnak.Daren@metrony.sysco.com Buckhead Beef Tour  [click for flyer] &#160; &#160; &#160;]]></description>
		<wfw:commentRss>http://gnjsh.com/news/tour-buckheads-state-of-the-art-meat-fabrication-plant/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GNJSHFSA Donates $6,525 to the NJ Food Back</title>
		<link>http://gnjsh.com/news/gnjshfsa-donates-6525-to-the-nj-food-back</link>
		<comments>http://gnjsh.com/news/gnjshfsa-donates-6525-to-the-nj-food-back#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:49:54 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Brings 3 year total to over $16000]]></category>
		<category><![CDATA[Donation to NJ Food Bank]]></category>
		<category><![CDATA[Responsible]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=551</guid>
		<description><![CDATA[The Greater New Jersey Society for Healthcare Food Service Administration (GNJSHFSA) held its annual education seminar in mid November of 2011.  More than 200 healthcare food service professionals from the around the tri-state area were in attendance.   This single day event themed “Putting the Service Back into Food Service” boasted a food exhibition with over 50 vendors and a panel of prestigious guest speakers. The agenda included insights from Paul King, Editor-in-Chief, FoodService Director Magazine; Jim McGrody, Director of Food and Nutrition, REX healthcare and author of “What We Feed Our Patients”; T.J. Shier of Incentivize Solutions &#38; p.o.d. training; [...]]]></description>
		<wfw:commentRss>http://gnjsh.com/news/gnjshfsa-donates-6525-to-the-nj-food-back/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GNJSHFSA 2012 Calendar of Events</title>
		<link>http://gnjsh.com/events/gnjshfsa-2012-calendar-of-events</link>
		<comments>http://gnjsh.com/events/gnjshfsa-2012-calendar-of-events#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:23:30 +0000</pubDate>
		<dc:creator>Techtao</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[2012 GNJSHFSA Events]]></category>

		<guid isPermaLink="false">http://gnjsh.com/?p=540</guid>
		<description><![CDATA[Click to download &#8211; GNJSHFSA 2012 Calendar of Events]]></description>
		<wfw:commentRss>http://gnjsh.com/events/gnjshfsa-2012-calendar-of-events/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

