Be part of the GNJSHFSA tour of one of the finest meat processing facilities in the United States,
Febrary 21, 2012 @ 1PM.
RSVP by Friday February 17th to
Michael at Buoncristiano.Michael@metrony.sysco.com
or
Daren at Lopusnak.Daren@metrony.sysco.com
Buckhead Beef Tour [click for flyer]
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The Greater New Jersey Society for Healthcare Food Service Administration (GNJSHFSA) held its annual education seminar in mid November of 2011. More than 200 healthcare food service professionals from the around the tri-state area were in attendance. This single day event themed “Putting the Service Back into Food Service” boasted a food exhibition with over 50 vendors and a panel of prestigious guest speakers.
The agenda included insights from Paul King, Editor-in-Chief, FoodService Director Magazine; Jim McGrody, Director of Food and Nutrition, REX healthcare and author of “What We Feed Our Patients”; T.J. Shier of Incentivize Solutions & p.o.d. training; Donna Boss of Boss Enterprises and John Lawn, Editor-in-Chief, Food Management magazine.
This event provided much more than just engaging and educating food service professionals. All of the proceeds from the seminar were donated to the Community FoodBank of New Jersey to help those less fortunate. The Food Bank graciously accepted the donation of $6,525 bringing the GNJSHFSA’s total donation to $16,525 in the past three years.
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- Invitation to the Installation Dinner
Remember to RSVP by 1/13/12
To Michael Atanasio
908-522-2168
Michael.atanasio@atlantichealth.org
Read more... →DIRECTOR, HOSPITALITY AND NUTRITION SERVICES
EPISCOPAL HOSPITAL
PHILADELPHIA, PA 19125
JOB ID#8834
DESCRIPTION
Supervision and oversight of the Hospitality and Nutrition Services (HNS, aka Food Services) Department – cafeteria, patient services and catering – which includes budgetary responsibilities and oversight of approximately 30 people, a $2.1 MM budget and around 450 meal equivalents per day. Must be able to ensure that all services, policies and procedures are in compliance with all local, state, federal and Joint Commission regulations.
We offer a competitive salary and generous benefits including a valuable 403(b) match, 4 weeks vacation and tuition assistance.
Salaried, exempt position.
REQUIREMENTS:
- A Bachelors Degree, preferably with a Nutrition, Dietetics or Foods and Institutional Management major.
- At least 3 years of people management experience.
- Relevant experience that includes hospital cafeteria and patient service work as well as a working knowledge of all related local, state and federal guidelines.
- For profit and/or union experience is preferred.
Temple University Health System is comprised of 3 hospitals including Episcopal Hospital which is licensed under Temple University Hospital has 118 beds, a Crisis Response Center, and an ED that sees over 49,000 patients per year. We have made a commitment to making patient-centered care as important as providing the most advanced treatment. Our team and dynamic setting combine to offer those who share our focus an exceptional career path.
Visit our web sites for additional information about Episcopal Hospital (http://episcopal.templehealth.org) and Temple University Hospital (www.templehealth.org).
To apply online, go to https://hr.templehealth.org. After making sure that you have an existing candidate profile, and a resume attached, and you apply on line, you may also email Douglas.Page@TUHS.Temple.edu.
Keywords: Food Service Director, FSD, Dietary Director.
Proud to be an Equal Opportunity Employer
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GNJSHFSA - Continuing Professional Education
To download the continuing professional education certificate, please click here…
Read more... →Jim McGrody did a masterful job!
Jim McGrody - What We Feed Our Patients
Click to view Jim McGrody’s engaging presentation.
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GNJSHFSA November Workshop - Putting the Service back in Foodservice
View and download John Lawn’s presentation
Part_1
Part_2
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What our members are saying…