Please apply at www.valleyhealth.com – under the careers tab.
Read more... →22.5 hours per week, includes benefits based on part time hours.
Position covers 6am-2pm and 12pm-8pm shifts in both main kitchen/tray line and cafeteria.
Hours: every Wednesday 12-8pm kitchen, Thursday 6am-2pm kitchen, Friday 11:30a-7:30 p cafeteria, some Mondays 6-2 cafeteria, every other weekend 6-2 kitchen, more shifts available if they are flexible.
Responsibilities include: Checking patient trays for accuracy, managing staff of 30, maintaining food quality food temperatures, sanitation, local, state DOH and JCAHO standards. Must have; great customer and employee relationship skills, minimum 2 years supervisory experience in similar setting, knowledge of therapuetic diets, GED or high school diploma. CDM and Serve Safe certification preferred.
For more information contact
Greg Merkle, MBA
Manager Food and Nutrition Services
Morristown Medical Center, Atlantic Rehab Institute, 475 South Street Cafe’
Phone 973-971-5404
email greg.merkle@atlantichealth.org
Read more... →DIRECTOR, HOSPITALITY AND NUTRITION SERVICES
EPISCOPAL HOSPITAL
PHILADELPHIA, PA 19125
JOB ID#8834
DESCRIPTION
Supervision and oversight of the Hospitality and Nutrition Services (HNS, aka Food Services) Department – cafeteria, patient services and catering – which includes budgetary responsibilities and oversight of approximately 30 people, a $2.1 MM budget and around 450 meal equivalents per day. Must be able to ensure that all services, policies and procedures are in compliance with all local, state, federal and Joint Commission regulations.
We offer a competitive salary and generous benefits including a valuable 403(b) match, 4 weeks vacation and tuition assistance.
Salaried, exempt position.
REQUIREMENTS:
Temple University Health System is comprised of 3 hospitals including Episcopal Hospital which is licensed under Temple University Hospital has 118 beds, a Crisis Response Center, and an ED that sees over 49,000 patients per year. We have made a commitment to making patient-centered care as important as providing the most advanced treatment. Our team and dynamic setting combine to offer those who share our focus an exceptional career path.
Visit our web sites for additional information about Episcopal Hospital (http://episcopal.templehealth.org) and Temple University Hospital (www.templehealth.org).
To apply online, go to https://hr.templehealth.org. After making sure that you have an existing candidate profile, and a resume attached, and you apply on line, you may also email Douglas.Page@TUHS.Temple.edu.
Keywords: Food Service Director, FSD, Dietary Director.
Proud to be an Equal Opportunity Employer
Read more... →Meadowlands Medical Center is looking for a Clinical Manager. If you are interested please call Emma Carrie at (201) 392-3071 or email her at ecarrie@meadowlandshospital.org
Here are the details of the position:
Clinical Manager – Meadowlands Medical Center, Secaucus
Oversee daily clinical operation of an acute care facility. Familiar with EMR. Position in very hands on. Will require some charting. Ideal candidates should have some knowledge of operations. Looking for candidate to begin employment beginning of January
Many thanks
Emma Carrie
Clinical Nutrition Manager
Meadowlands Hospital Medical Center
55 Meadowlands Parkway
Secaucus
NJ 07094
Tel: 201 392 3071
Fax: 201 392 3280
We are looking for an Assistant Director of Food & Nutrition Services at Runnells Specialized Hospital, a 346 bed Long Term Care and Psychiatric Facility located in Berkeley Heights New Jersey., who is a self starter, resourceful, energetic, flexible and positive person.
Main objectives of the position are to:Coordinate Food Production and Food Purchasing with our computerized (Geri Menu) Diet office.Leading role in developing a team atmosphere between employees and ManagementEmail résumé to Garry Feuerberg at Gfeuerberg@ucnj.org
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